Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Photograph, black and white, of 19 unidentified students in group photo from the Baking Studies class. Group consists of 17 men and 2 women. December 1951 first graduating class.
Photograph, black and white, of Florida State University students Dick Schlipf, Robert Leis, and Richard O'Brien making bread. Three men stand at machines making bread.
Photograph, black and white, of Florida State University students Paul Grimmig, Charles Stone, Bakery Supt. William Hutson, Baker, and Charles Clark in a baking class. Men gather around a machine.
Photograph, black and white, of Dr. L.A. Rumsey Dept Head, John E. Morrill, Union Machine Co. and Joseph A. Yermal, American Machine and Foundry Co. with the new automatic bun and roll operation. Three men pose near an automatic bun and...
Photograph, black and white, of three unidentified men checking the progress of bread rolls. A man in a suit holds rolls of bread and a young man reaches out to touch the rolls. A man in a bakers outfit stands between them.
Photograph, black and white, of Florida State University Baking Science students Dick Schlipf, Jack Beaver, and Jimmy Davis baking bread. Three men pull sheets of bread off of racks.
Photograph, black and white, of Bill Kelley and Jimmy Davis hand moulding specialty breads. One man holds a pan of bread and another man slices a loaf of bread.
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
