Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
The sulfur-rich protein (SRP) in soybeans is a 7S basic globulin that accounts for up to 5% of the total extractable seed proteins. Sulfur-containing amino acids are the limiting amino acids in most food legumes and therefore there is a...
In the US, 0.2% children and 0.5% adults are suffering from tree nut allergies while almond allergy ranks the third among tree nut allergies. Several allergenic proteins are identified in almond. The major protein in almond, amandin, ...
In the US, among edible tree nut seeds consumed, almonds are ranked number one. Almonds are considered heart healthy and approved by FDA for qualified health claim. Almonds are consumed as natural raw unprocessed or as variously...
The food matrices in the category of dairy, nuts, vegetables, legumes, cereal, cereal products, fruits and confectionery, salt, seeds, tea and color were analyzed for the matrix effect. Most of the food matrices under the category of...
Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer value, almonds are among the top foods responsible for eliciting allergies in...
Soybeans (Glycine max. L), as one of the most widely grown crops, account for 90% of U.S. oilseed production. Despite their economic, nutritional, and consumer value, soybeans are among the top eight types of foods responsible for...
Almonds (Prunus dulcis L.) are the most widely consumed tree nuts in the USA besides USA also being the number one global producer of almonds. Although almonds can be consumed without any adverse effects by the majority of the population...
Chickpea (Cicer arietinum L) is the second most important pulse crop after bean and third most important legume worldwide after garden pea and field bean. Chickpea was introduced to the US northern plains in the early 1980s. Since then, ...
The consumption of whole foods has shown to offer more synergistic health benefits as compared to foods made with highly processed ingredients. The American food industry has a variety of food products that consist of refined, isolated...
Soybean allergies are one of top eight types of food allergies, affecting ~ 0.4% children and 0.3% adults in North America. Soybean agglutinin (SBA) protein, also known as soybean lectin, is both an allergen as well as an anti-nutrient...
The antigenic properties of the low molecular weight (LMW) proteins, polypeptides and peptides of several plant foods were evaluated. Trichloroacetic acid (0.6 M) was used to isolate the non-proteins nitrogen fraction of selected tree...
Plant seed flours are applied in several foods; still an extensive comparative study of seed flour functional properties has not been performed to date. Purpose of the current investigation was to assess functional properties of 16 full...
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
