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Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Justification: Different porcine blood proteins have been widely used as emulsifier, binder and/or colorant in processed foods. However, misusage of porcine blood ingredients, such as mislabeling and substitution, can cause religious...
The main active ingredient in herbicide formulations on the market today is glyphosate. Glyphosate is applied to the majority of crops in the food industry. However, claims regarding glyphosate's toxicity and role in human diseases, such...
Egg is one of the major allergens with specific labeling requirements. α-livetin, which also called chicken serum albumin (CSA), is one of the major allergens in egg need to be detected in food matrix. A monoclonal antibody (mA) specific...
As the No.1 food plant protein in North America, soybean proteins have been comprehensively used as the major food ingredient in the human diet and animal feeding. Bioactive soybean lectin, also known as soybean agglutinin (SBA), is...
Introduction: Finfish is one of the Big Eight allergenic foods in the United States (U.S.). Economic-driven finfish substitution or adulteration and unintentional cross-contamination not only violate food regulations (e.g., labeling) but...
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
