Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Fish provides a valuable source of many essential nutrients. However, it is also one of the "Big Eight" allergenic foods that account for more than 90% of food allergic reactions, so reliable detection of its presence is crucial. The...
Meat species adulteration is a worldwide problem, which violates food labeling laws, constitutes economic fraud, and raises ethical, religious and food safety concerns. In the US retail market, sheep is a major substituting species in...
Bovine plasma proteins are used as high quality ingredients in feed for farm animals and also as a binder or colorant in ground beef. Religious observance, as well as recent fears of epidemic bovine spongiform encephalopathy, calls for...
According to the Food Allergen Labeling and Consumer Protection Act, fish is one of the eight major allergen foods. Reliable analytical methods for the detection of food ingredients derived from fish are important for the protection of...
Detection of mammalian tissue in non-mammalian meat or feed products is important for enforcement of food-labeling laws and prevention of the spread of transmissible spongiform encephalopathies (TSEs). This study was conducted to develop...
Fish allergy is a worldwide problem, especially in industrialized countries where fish consumption is high. Fish contains a wide variety of proteins but, only few of them are responsible for triggering an allergic reaction. The major...
Shrimp is the most consumed seafood item in the United States (U.S.). Currently 90% of the shrimp consumed in the U.S. is imported from a few Asian countries. When imported shrimp arrives to its destination, it probably contains a load...
Due to the nutritional and health benefits, the consumption of fish as an important dietary protein source is increasing. However, the benefits are not always received by everyone. Fish is one of the eight major allergenic foods or food...
Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
