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Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Introduction. A growing body of evidence suggests a strong relationship between age-related declines in muscle mass, strength, and power with impaired cognitive function. To mitigate these effects, current recommendations consist of...
Justification: Different porcine blood proteins have been widely used as emulsifier, binder and/or colorant in processed foods. However, misusage of porcine blood ingredients, such as mislabeling and substitution, can cause religious...
Introduction. Aging involves in a series of deterioration including: brain shrinkage (e.g. loss of neurons and plasticity) and declines in cognitive and physical functions (e.g. memory loss, reduced gait and balance, and loss of muscle...
The main active ingredient in herbicide formulations on the market today is glyphosate. Glyphosate is applied to the majority of crops in the food industry. However, claims regarding glyphosate's toxicity and role in human diseases, such...
Osteosarcopenic obesity (OSO) is a recently identified geriatric syndrome characterized by simultaneous presence of osteopenia/osteoporosis, sarcopenia, and increased adiposity either as overt overweight or fat infiltration into bone and...
A cross-sectional study in older women was designed and conducted to identify prevalence, specific characteristics and diagnostic criteria for the newly identified condition named osteosarcopenic obesity syndrome. Osteosarcopenic obesity...
Pre-sleep protein has been shown to improve overnight muscle protein synthesis, muscle size and strength, and muscle recovery. However, all pre-sleep protein studies to date have utilized dairy-based protein sources. There is currently a...
Background and Significance: Diabetic foot ulcer (DFU) is one of the most devastating side effects of diabetes. It occurs in a diabetic patient as a result of neuropathy and or peripheral arterial disease of the lower limb. DFU has been...
Previous research suggests that strict rest following a concussion may prolong symptom presentation, but rest is still one of the most common treatments. Aerobic exercise has effectively reduced symptom burden and exercise intolerance in...
Osteoporosis has significant public health importance for both women and men, where 54% of the U.S. population age 50 and older have low bone mineral density (BMD). Chronic inflammation alters bone remodeling, which is one contributor to...
Purpose Due to ease of access to nutritional misinformation, it becomes difficult for the public to identify credible and current information. Adding to this, many individuals have not learned how to distinguish between trustworthy and...
There are many plant herbs which are known to be rich sources of phenolic compounds and are used widely because of their anti-inflammatory and antioxidative properties. Borage (Borago officinalis) is a plant herb which is found widely in...
The presence of misbranding and undeclared allergenic residues was the number one cause of food recalls in the United States, between 2012 to 2016. In this study, parvalbumin was used as a model to study the matrix effect on...
As much as 10% of the US population will experience at least one bout of depression within their lifetime. It has been reported that an increased time spent with major depressive disorder (MDD) results in a decreased volume in the...
Food allergy is a globally recognized health problem, which is estimated to affect 8% of children and 10% of adults in the USA. Within the USA, 90% of the food allergies are due to peanut, tree nuts, fish, shellfish, egg, milk, wheat, ...
Traumatic brain injury (TBI) induces acute alterations in cerebral blood flow (CBF) autoregulation and cerebral artery contractility, which increases the risk of developing neurodegenerative diseases, as well as ischemic and hemorrhagic...
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