You are here

Cookbooks and Herbals


Herbals, which describe the appearance of medicinal plants, tell how to gather, prepare, preserve and store them. These books contribute to the work of physicians, pharmacists and botanists by providing data about the indication and dosage of these plants. Elizabethan literature is filled with references to herbal lore, herbs and their uses, herb gardens, and manners and customs associated with herbs and their use. Thus herbals can provide a vivid background of life in times past.

An interest in cookbooks and household management is a legacy from FSU’s earliest years as a women’s college. Cookbooks are held in our Rare Book, Florida and Scottish collections. The oldest in our cookbook collection is from 1622 Venice.

The separate collections of cookbooks and herbals held in Special Collections & Archives are presented together here in a single digital collection.