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Egg Consumption Positively Affect Glycemic Control and Insulin Sensitivity in Individuals with Pre- and Type II- Diabetes

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Pourafshar, S. (2017). Egg Consumption Positively Affect Glycemic Control and Insulin Sensitivity in Individuals with Pre- and Type II- Diabetes. Retrieved from http://purl.flvc.org/fsu/fd/FSU_SUMMER2017_Pourafshar_fsu_0071E_13973
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Choose the citation style.
Pourafshar, S. (2017). Egg Consumption Positively Affect Glycemic Control and Insulin Sensitivity in Individuals with Pre- and Type II- Diabetes. Retrieved from http://purl.flvc.org/fsu/fd/FSU_SUMMER2017_Pourafshar_fsu_0071E_13973

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