The amount of iron in vegetables, especially in turnips
Cooper, Sadie Lucile (author)
1916
bibliography text Academic theses
57 leaves ; 29 cm
English
29759866 FSU_ARCH_5431C778a
http://rightsstatements.org/vocab/NoC-US/1.0/ This item is in the public domain and as such has been determined to be free of copyright under the laws of the United States.
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Food Analysis Turnip Vegetables
monographic
Typescript
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