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Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers

Spicer, M. (2014). Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers. Journal Of Diabetes Research & Clinical Metabolism. Retrieved from http://purl.flvc.org/fsu/fd/FSU_libsubv1_scholarship_submission_1518815049_072c34f9
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Spicer, M. (2014). Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers. Journal Of Diabetes Research & Clinical Metabolism. Retrieved from http://purl.flvc.org/fsu/fd/FSU_libsubv1_scholarship_submission_1518815049_072c34f9

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