Some of the material in is restricted to members of the community. By logging in, you may be able to gain additional access to certain collections or items. If you have questions about access or logging in, please use the form on the Contact Page.
Elting, R. A. (1957). The supper club as a separate activity in the commercial food service field. Retrieved from http://purl.flvc.org/fsu/fd/FSU_historic_ahq8702
The problem of this study is to determine those factors and characteristics that establish the supper club as a separate entity in the field of commercial food service operations. The policies and practices of the supper club will be contrasted with the policies and practices of restaurants and private clubs.
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). The copyright in theses and dissertations completed at Florida State University is held by the students who author them.
Elting, R. A. (1957). The supper club as a separate activity in the commercial food service field. Retrieved from http://purl.flvc.org/fsu/fd/FSU_historic_ahq8702
