American practical cookery-book, or, Housekeeping made easy, pleasant, and economical in all its departments

Meats -- Poultry and game -- Pickled meats and vegetables -- Soups, broths and hashes -- Fish -- Gravies, sauces &c -- Vegetables -- Bread -- Cake -- Pastry -- Puddings -- Preserves, jellies, etc. -- Dessert and side dishes -- Invalid and medicinal preparations -- Agreeable family beverages -- Setting out a table and giving an entertainment -- Directions for jointing, trussing and carving -- Additional receipts -- Miscellaneous -- General household directions.