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The American practical cookery-book, or, Housekeeping made easy, pleasant, and economical in all its departments.
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|Title:||The American practical cookery-book, or, Housekeeping made easy, pleasant, and economical in all its departments.||
|At head of title::||A new domestic guide for every family!.|
|Name(s):||Evans, G. G. (George G.), copyright holder|
|Type of Resource:||text|
|Place of Publication:||Philadelphia|
|Extent:||319 p.,  leaves of plates : ill. ; 19 cm.|
|Table of Contents:||Meats -- Poultry and game -- Pickled meats and vegetables -- Soups, broths and hashes -- Fish -- Gravies, sauces &c -- Vegetables -- Bread -- Cake -- Pastry -- Puddings -- Preserves, jellies, etc. -- Dessert and side dishes -- Invalid and medicinal preparations -- Agreeable family beverages -- Setting out a table and giving an entertainment -- Directions for jointing, trussing and carving -- Additional receipts -- Miscellaneous -- General household directions.|
|Identifier:||191115265 (oclc), FSU_TX715A441860 (IID), fsu:219713 (fedora)|
by a practical housekeeper.
"Illustrated with fifty engravings."
"To which are added directions for setting out tables and giving entertainments ; directions for jointing, trussing, and carving ; and several hundred additional receipts."
|Library Classification:||TX715 .A44 1860|
|Persistent Link to This Record:||http://purl.flvc.org/fsu/fd/FSU_TX715A441860|
|Held by:||Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.|
|Use and Reproduction:||http://rightsstatements.org/vocab/NoC-US/1.0/|
|Use and Reproduction:||This work is in the public domain in the United States. Any user may copy, distribute, adapt, display, or broadcast it without restriction.|
|Is Referenced By:||Lowenstein, E. Amer. cookery (3rd ed.),.|