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Metabolic and Behavioral Effects of Zinc Deficiency in Rats
Antigenicity of the Low Molecular Weight Proteins in Selected Tree Nuts, Oilseeds,          Legumes and Cereals
Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise          Oxygen Consumption
Effects of Consuming Cottage Cheese or Casein Protein Beverage Before Sleep on Morning Appetite and Resting Energy Expenditure in             Active, Collegiate-Aged Women
Effect of Nighttime Consumption of Protein or Placebo on Morning Measures of Resting Metabolic Rate and Appetite in Pre- and Postmenopausal Women
Contribution of Zinc Transporters to Autophagy and Vascular Senescence
Relationship among Dairy Foods Intake, Cardiovascular Disease Indicators and Bone Health in Community Dwelling Mid-Life and Older African Americans
Egg Consumption Positively Affect Glycemic Control and Insulin Sensitivity in Individuals with Pre- and Type II- Diabetes
Using the Acute
Relationship between Protein Intake on Factors Associated with Glycemic Control and Cardiovascular Health in Individuals with Pre-and          Type 2-Diabetes
Effect of Borago Officinalis Extract on Markers of Oxidative Stress in Lipopolysaccharide and Hydrogen Peroxide-Activated Raw 264.7 Macrophages
Novel Role of P62 in the Regulation of Nox4, Ros Levels, Senescence and Atherosclerosis
Monoclonal Antibody-Based Sandwich Elisa for the Detection of Ovine Muscle in Cooked          Meat
Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise          Training
Effects of Branched-Chain Amino Acid Supplementation on Indirect Indicators of Muscle Damage and Performance
Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons
Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.)
Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin
Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women
Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities
Effects of Branched-Chain Amino Acid Supplementation on the Exercise Time to Exhaustion in Sedentary Individuals
Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension
Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women
Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance
Relationship Between Body Composition and Bone Mineral Density in Women
Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men
Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women
Identifying Osteosarcopenic Obesity in a Group of Older Women
Nutritional Implications of Esophageal Cancer
Leptin, Adiponectin, and Insulin in Women with PCOS, and the Effects of Apple Polyphenols and Exercise
Pre-Exercise Nutrition
Acute Effects of Late Evening Whey and Casein Ingestion on Fasting Blood Glucose,          Blood Lipid Profile, Resting Metabolic Rate, and Hunger in Overweight and Obese          Individuals
Sensitive, Specific, and Robust Enzyme-linked Immunosorbent Assy (elisa) for          Macadamia Nut Seed Protein Detection
Beverage Consumption in Children with Diabetes Mellitus
Effect of Resistance Exercise and Protein Timing on Lipolysis and Fat Oxidation in Resistance-Trained Women
survey of the dietary habits of a group of Leon County high school students planned to investigate the relation of dietary practices to the adequacy of the diet
Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students
Relationship Between Nutritional Risk Factors, Nutritional Risk Indicators, and the Severity of Physical Disability within Older Adult Home Delivered Meal Program          Participants
Role of Trace Metals in Neuronal Gene Expression
Relationship Between Dietary Protein Intake, Body Composition, and Physical Activity in Breast Cancer Survivors
Effect of Nighttime Eating on Next Morning Hydration Status and Running Performance in Female Endurance Athletes
Weight and Body Composition Change in Male Freshman Students
Zinc Regulation of Neural Stem Cells and Behavior in Brain Injury Complicated by Ethanol Intake
Comparative Effects of Dried Plum and Dried Apple On Bone In Postmenopausal          Women
Effects of a Multi-ingredient Dietary Supplement on Body Composition, Adipokines,          Blood Lipids, and Metabolic Health in Overweight and Obese Men and Women
COGNITIVE AND DEMOGRAPHIC FACTORS INFLUENCING FOOD BEHAVIOR OF YOUNG CHILDREN
COMPARISON OF HAIR, URINE, AND SALIVA ZINC LEVELS BY ATOMIC ABSORPTION SPECTROPHOTOMETRY WITH TASTE ACUITY IN A SAMPLE OF INDEPENDENT ELDERLY PERSONS
THE EFFECT OF SYNTHETIC SEX HORMONES ON SERUM PROTEIN AND ASCORBIC ACID CONCENTRATIONS IN WOMEN
A COMPARISON OF TWO MODES OF NUTRITION EDUCATION ON PRESCHOOLERS' NUTRITION KNOWLEDGE AND CONSUMPTION OF FOODS AT THE NOON MEAL (PLATE WASTE)
DIETARY INTAKE AND ANTHROPOMETRIC MEASUREMENTS OF RURAL ECUADORIAN PRESCHOOL CHILDREN

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