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Acute Effects of Late Evening Whey and Casein Ingestion on Fasting Blood Glucose,          Blood Lipid Profile, Resting Metabolic Rate, and Hunger in Overweight and Obese          Individuals
Sensitive, Specific, and Robust Enzyme-linked Immunosorbent Assy (elisa) for          Macadamia Nut Seed Protein Detection
Beverage Consumption in Children with Diabetes Mellitus
Role of Insulin/Insulin-like Signaling Pathway in Regulating Female Drosophila          Melanogaster Remating Behaviors
Prevalence of Cancer Cachexia Using Different Diagnostic Criteria
Evidence Based Appraisal of the Use of Probiotics to Prevent Antibiotic-associated          Diarrhea in Intensive Care Settings
Protein Intake and Body Composition in Collegiate Female Dancers
βTRCP
Effects of Oral L-Citrulline and Caffeine Supplementation on Arterial Function in          Healthy Males
Zinc Regulation of Bone Marrow-Derived Mesenchymal Stem Cell Neuronal          Differentiation
Zinc Regulation of Mesenchymal Stem Cell Proliferation and Survival
Egg Consumption Positively Affect Glycemic Control and Insulin Sensitivity in Individuals with Pre- and Type II- Diabetes
Effect of Nighttime Consumption of Protein or Placebo on Morning Measures of Resting Metabolic Rate and Appetite in Pre- and Postmenopausal Women
Influence of an Educational Intervention on Hydration Knowledge, Attitudes, and Behaviors of Collegiate Dancers
Leptin, Adiponectin, and Insulin in Women with PCOS, and the Effects of Apple Polyphenols and Exercise
Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance
Relationship Between Body Composition and Bone Mineral Density in Women
Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women
Effects of Resistance Training and Ambulation on Cardiovascular Risk Factors in African-American Women
Weight and Body Composition Change in Male Freshman Students
Effects of Weight Control Practices on Mood, Loss Attribution, and Performance in Division I Collegiate Wrestlers
Effects of Blackberry and Blueberry Polyphenol Extracts on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in          Lipopolysaccharide-Stimulated RAW264.7 Macrophages
Osteopromotive Property of Allogenic Demineralized Dentin Matrix
Effect of Menstrual Cycle Phase on Fluid Intake during Exercise in the Heat
Antiinflammatory Properties of Blueberry Using Inflammatory Induced MC3T3-E1 Preosteoblasts
Exercise Dependent Skeletal Muscle Plasticity and Signaling in Cancer Cachexia
Effects of Branched-Chain Amino Acid Supplementation on the Exercise Time to Exhaustion in Sedentary Individuals
Effects of Apples and Exercise on Clinical Parameters of Metabolic Syndrome in Women with Polycystic Ovary Syndrome
Effects of Blocked versus Random Practice on the Acquisition of Skill and Strength of the Free Weight Bench Press
Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.)
Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men
Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons
Effects of Branched-Chain Amino Acid Supplementation on Indirect Indicators of Muscle Damage and Performance
Effects of Calcium-Collagen Chelate on Bone Loss in Osteopenic Postmenopausal Women
experiment in pupil-teacher planning with ninth grade food and nutrition classes
Effects of Six Days of Dietary Nitrate Supplementation on Strength, Power, and Endurance in Crossfit Athletes
Nutritional knowledge and concepts of ninth grade students at Walton Senior High School
comparative study of dietary habits of elementary school children receiving two types of nutrition education
Effects of Whole Body Vibration Combined with L-Citrulline Supplementation on Arterial Stiffness, Pressure Wave          Reflection, Endothelial Function and Body Composition in Overweight/Obese Postmenopausal Women
Effects of Cornus Officinalis Extract on Pro-Inflammatory Markers in Lipopolysaccharide (LPS)-Activated RAW264.7          Macrophages
Nutritional Status and the Relationship of Dietary and Serum Advanced Glycation End-Products with Inflammation,          Oxidative Stress and Healing of Diabetic Foot Ulcers
Follow-Up Study on Female Breast Cancer Survivors after a Resistance Training Intervention
Pooling of Monoclonal Antibodies for Rapid Detection of Commercially Important Fin Fish
Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students
Anti-Inflammatory and Anti-Oxidative Properties of Dried Plum Polyphenols in RAW264.7 Macrophage Cells
Characterization of a 12kDa Protein Recognized by MAb Bb1H9 and Its Applications in Detection of Added Bovine Blood          Cell Protein in Dietary Products
Effects of Acute Exercise on Hepcidin in Women
Underlying Mechanisms by Which Estrogen Regulates Body Composition Including Bone and Muscle Mass
Feasibility of Using an Electronic Calorie Counter to Monitor Energy Intake and Expenditure Among Young Adolescents
Extent to Which Regular Consumption of Blueberries Improves Blood Pressure and Blood Biomarkers Implicated in          Cancer

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