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Acceptability and Feasibility of Probiotic and Prebiotic Supplementation in Alleviating Symptoms of Lactose Maldigestion in Lactose Intolerant Subjects
Acute and Chronic Effects of Resistance Exercise on Autonomic Modulation and Vascular Function in Women with Fibromyalgia
Acute Effects of Late Evening Whey and Casein Ingestion on Fasting Blood Glucose,          Blood Lipid Profile, Resting Metabolic Rate, and Hunger in Overweight and Obese          Individuals
Adaptive Thermogenesis Is Intact in B6 and A/J Mice Studied at Thermoneutrality
Analyzing Bone, Muscle and Adipose Tissue Biomarkers to Identify Osteosarcopenic Obesity Syndrome in Older Women
Anti-Catabolic Effects of Conjugated Linoleic Acid and Omega-3 Polyunsaturated Fatty Acid Administration in Resting or Loaded Skeletal Muscles of Middle Aged Mice during 20 Weeks of High Fat Diet
Anti-Inflammatory and Anti-Oxidative Properties of Dried Plum Polyphenols in RAW264.7 Macrophage Cells
Antigenicity of the Low Molecular Weight Proteins in Selected Tree Nuts, Oilseeds,          Legumes and Cereals
Antiinflammatory Properties of Blueberry Using Inflammatory Induced MC3T3-E1 Preosteoblasts
Association of Leptin and Adiponectin with Bone and Body Composition during a Six Month Weight Loss Period in Overweight and Obese Postmenopausal Women
Beverage Consumption in Children with Diabetes Mellitus
Body Composition, Functional, and Nutritional Characteristics of Patients with Hip or Knee Osteoarthritis
Cardiovascular and Metabolic Responses to Central Thyrotropin‐Releasing Hormone during Caloric Restriction in Rats
Cardiovascular and Metabolic Responses to Peripheral Leptin Infusion in Rats
Characterization of a 12kDa Protein Recognized by MAb Bb1H9 and Its Applications in Detection of Added Bovine Blood          Cell Protein in Dietary Products
Characterization of a 36 Kda Fish Protein and Its Application to the Development of an Immunoassay for the Detection of Fish Muscle
Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin
Clinical Application of Periodized Resistance Training during a 12-Week Hypocaloric Treatment for Obesity
comparative study of dietary habits of elementary school children receiving two types of nutrition education
Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise          Oxygen Consumption
Competitive Enzyme-Linked Immunosorbent Assay for Quantitative Detection of Fish Proteins in Heat-Processed Crab Meat
Dairy-Derived Bioactive Alpha-Linolenic Acid, Conjugated Linoleic Acid, and Calcium as Modulators of ST2 Stromal, MC3T3-L1 Adipocyte-like, and MC3T3-E1 Osteoblast-like          Cell Metabolism
Descriptive Study of Body Composition Abnormalities and Health Risks in Patients with Obesity
Development of a Specific, Sensitive, and Robust Enzyme-Linked Immunosorbent Assay (ELISA) to Detect Trace Amounts of Almond (Prunus Dulcis L.)
Dietary Calcium-to-Protein Ratio and Vitamin D Influence on Calcitropic Hormones, Adiposity, Adipokines, and Lipidemia in Caucasian and African American Postmenopausal          Women Utilizing SEM Analysis
Do Nutritional Factors Influence Externalizing Behavior during Early Childhood?
Effect of Copper Deficiency and Toxicity on the Tumor Suppressor Protein P53
Effect of Food Matrix on Amandin (an Allergen in Almond) Recovery and          Immunorecognition
Effect of L-Citrulline Supplementation on Vascular and Cardiac Autonomic Responses to Post-Exercise Muscle          Ischemia Concurrent with Cold Pressor Test
Effect of Menstrual Cycle Phase on Fluid Intake during Exercise in the Heat
Effect of Nighttime Consumption of Protein or Placebo on Morning Measures of Resting Metabolic Rate and Appetite in Pre- and Postmenopausal Women
Effect of Nighttime Eating on Next Morning Hydration Status and Running Performance in Female Endurance Athletes
Effect of Nighttime Macronutrient Choice and Exercise Training on Body Composition, Strength, Cardiovascular Health, Resting Metabolism, and Appetite in Overweight          and Obese Adults
Effect of Nighttime Protein Intake on Fat Metabolism in Overweight and Obese Men
Effect of Protein Supplementation on Body Composition and Dance Performance in Female Collegiate Dancers
Effects of a 12-Week Progressive, Full Body, Strength-Training Program in Women with Fibromyalgia
Effects of Acute Exercise on Hepcidin in Women
Effects of Acute Exercise on Plasma Lipids and Lipoproteins of Obese Women
Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities
Effects of Apples and Exercise on Clinical Parameters of Metabolic Syndrome in Women with Polycystic Ovary Syndrome
Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise          Training
Effects of Blackberry and Blueberry Polyphenol Extracts on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in          Lipopolysaccharide-Stimulated RAW264.7 Macrophages
Effects of Blocked versus Random Practice on the Acquisition of Skill and Strength of the Free Weight Bench Press
Effects of Blueberry-and Blackberry-Polyphenol Extracts on Osteoclast Differentiation from Raw 264.7 Macrophage          Cells
Effects of Branched-Chain Amino Acid Supplementation on Indirect Indicators of Muscle Damage and Performance
Effects of Branched-Chain Amino Acid Supplementation on the Exercise Time to Exhaustion in Sedentary Individuals
Effects of Calcium Collagen Chelate Consumption on Body Composition and Bone Biomarkers in Trained Male Cyclists
Effects of Calcium-Collagen Chelate on Bone Loss in Osteopenic Postmenopausal Women
Effects of Consuming Cottage Cheese or Casein Protein Beverage Before Sleep on Morning Appetite and Resting Energy Expenditure in             Active, Collegiate-Aged Women
Effects of Cornus Officinalis Extract on Pro-Inflammatory Markers in Lipopolysaccharide (LPS)-Activated RAW264.7          Macrophages

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