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amount of iron in vegetables, especially in turnips

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Date Issued:
1916
Title: The amount of iron in vegetables, especially in turnips.
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Name(s): Cooper, Sadie Lucile, author
Type of Resource: text
Genre: Bibliography
Text
Academic Theses
Issuance: monographic
Date Issued: 1916
Physical Form: print
unmediated
volume
Extent: 57 leaves ; 29 cm
Language(s): English
Identifier: 29759866 (oclc), FSU_ARCH_5431C778a (IID)
Note(s): Sadie Lucile Cooper
Typescript
M.S. Florida State College for Women 1916
Includes bibliographical references
Subject(s): Food -- Analysis
Turnip
Vegetables
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_ARCH_5431C778a
Use and Reproduction: http://rightsstatements.org/vocab/NoC-US/1.0/
Use and Reproduction: This item is in the public domain and as such has been determined to be free of copyright under the laws of the United States.
Host Institution: FSU