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Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers

Title: Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers.
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Name(s): Spicer, Maria, author
Type of Resource: text
Genre: Text
Journal Article
Date Issued: 2014-01-10
Physical Form: computer
online resource
Extent: 1 online resource
Language(s): English
Identifier: FSU_libsubv1_scholarship_submission_1518815049_072c34f9 (IID), 10.7243/2050-0866-3-2 (DOI)
Keywords: Diabetes mellitus, wound healing, obesity, nutrition, inflammation
Publication Note: © 2014 Spicer et al; licensee Herbert Publications Ltd. http://dx.doi.org/10.7243/2050-0866-3-2 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_libsubv1_scholarship_submission_1518815049_072c34f9
Use and Reproduction: Creative Commons Attribution (CC BY 4.0)
Host Institution: FSU
Is Part Of: Journal of Diabetes Research & Clinical Metabolism.

Choose the citation style.
Spicer, M. (2014). Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers. Journal Of Diabetes Research & Clinical Metabolism. Retrieved from http://purl.flvc.org/fsu/fd/FSU_libsubv1_scholarship_submission_1518815049_072c34f9