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Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men

Title: The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men.
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Name(s): Cappadona, Stacy Rae, author
Ormsbee, Michael J., professor directing thesis
Panton, Lynn B., committee member
Cui, Ming, 1971-, committee member
Florida State University, degree granting institution
College of Human Sciences, degree granting college
Department of Nutrition, Food, and Exercise Science, degree granting department
Type of Resource: text
Genre: Text
Issuance: monographic
Date Issued: 2016
Publisher: Florida State University
Place of Publication: Tallahassee, Florida
Physical Form: computer
online resource
Extent: 1 online resource (91 pages)
Language(s): English
Abstract/Description: Background: Until recently, consuming nutrients close to sleep was believed to have negative impacts on body composition and overall health. However, recent work from our laboratory and others has demonstrated that a low calorie snack, high in protein may be beneficial for facilitating weight loss in overweight and obese adults, increasing overnight muscle protein synthesis in both young and old men, increasing morning metabolism in young men and decreasing morning hunger in overweight and obese women. To date, no studies have investigated the impact of casein intake before sleep on appetite the following morning in overweight and obese men. Purpose: The present study investigated whether casein (CAS) protein consumed within 30 min of sleep could acutely alter morning appetite in overweight or obese men the next morning when compared to a non-caloric placebo (PLA). Methods: Twelve overweight and obese men completed this randomized, crossover, double blind and placebo-controlled study. Subjects came to the laboratory on three occasions: baseline, and in the morning following CAS and placebo (PLA). Within 30 min of sleep, CAS or PLA was consumed. The next morning (6-8 hours later), subjective appetite (visual analog scales for hunger, satiety, and desire to eat) and ghrelin levels (blood samples) were measured. Results: There were no significant differences in next morning hunger (BAS, 35 ± 6; CAS, 49 ± 6; PLA, 47 ± 6 mm, p = 0.21), satiety (BAS, 36 ± 6; CAS, 36 ± 4, PLA, 39 ± 5 mm; p = 0.89), or desire to eat (BAS, 38 ± 6; CAS, 62 ± 8; PLA, 55 ± 5 mm; p = 0.06). Additionally, there were no significant differences in next morning acyl ghrelin (BAS, 54.8 ± 15.7; CAS, 54.3 ± 10; PLA, 61.3 ± 15 pg/ml, p = 0.93), desacyl ghrelin (BAS, 46.4 ± 9; CAS, 43.4 ± 6.9; PLA, 45 ± 9.9 pg/ml; p = 0.97) or ghrelin ratio (BAS, 1.3 ± 0.4; CAS, 1.6 ± 0.4; PLA, 2.3 ± 1.0, p = 0.63). Conclusion: The results of the present study reveal that CAS can be consumed within 30 minutes of sleep without negatively affecting next morning appetite or insulin levels in overweight and obese men. Long-term studies are needed to evaluate the effects of chronic protein consumption before sleep on body composition and appetite.
Identifier: FSU_2016SU_Cappadona_fsu_0071N_13083 (IID)
Submitted Note: A Thesis submitted to the Department of Nutrition, Food and Exercise Sciences in partial fulfillment of the requirements for the degree of Master of Science.
Degree Awarded: Spring Semester 2016.
Date of Defense: March 22, 2016.
Keywords: Men, Nighttime, Obese, Protein
Bibliography Note: Includes bibliographical references.
Advisory Committee: Michael J. Ormsbee, Professor Directing Thesis; Lynn B. Panton, Committee Member; Ming Cui, Committee Member.
Subject(s): Nutrition
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083
Owner Institution: FSU

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Cappadona, S. R. (2016). The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083