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New art of cookery: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new.

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Date Issued:
1798
Title: New art of cookery: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new.
Name(s): Briggs, Richard
Type of Resource: text
Issuance: monographic
Date Issued: 1798
Publisher: H. & P. Rice
Place of Publication: Philadelphia
Physical Form: print
Extent: 444 p.
Language(s): English
Identifier: 06635541 (oclc), FSU_TX703B7 (IID), fsu:247593 (fedora)
Note(s): By Richard Briggs.
Subject(s): Cooking, American
Cooking -- Early works to 1800
Library Classification: TX703 .B7
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX703B7
Held by: Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU

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