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The American practical cookery-book, or, Housekeeping made easy, pleasant, and economical in all its departments.

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Date Issued:
1860
Title: The American practical cookery-book, or, Housekeeping made easy, pleasant, and economical in all its departments.
At head of title:: A new domestic guide for every family!.
Name(s): Evans, G. G. (George G.), copyright holder
Type of Resource: text
Issuance: monographic
Date Issued: 1860
Publisher: J.W. Bradley
Place of Publication: Philadelphia
Physical Form: print
Extent: 319 p., [4] leaves of plates : ill. ; 19 cm.
Language(s): English
Table of Contents: Meats -- Poultry and game -- Pickled meats and vegetables -- Soups, broths and hashes -- Fish -- Gravies, sauces &c -- Vegetables -- Bread -- Cake -- Pastry -- Puddings -- Preserves, jellies, etc. -- Dessert and side dishes -- Invalid and medicinal preparations -- Agreeable family beverages -- Setting out a table and giving an entertainment -- Directions for jointing, trussing and carving -- Additional receipts -- Miscellaneous -- General household directions.
Identifier: 191115265 (oclc), FSU_TX715A441860 (IID), fsu:219713 (fedora)
Note(s): by a practical housekeeper.
Includes index.
"Illustrated with fifty engravings."
"To which are added directions for setting out tables and giving entertainments ; directions for jointing, trussing, and carving ; and several hundred additional receipts."
Subject(s): Cooking, American
Home economics
Entertaining
Library Classification: TX715 .A44 1860
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX715A441860
Held by: Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU
Is Referenced By: Lowenstein, E. Amer. cookery (3rd ed.),.

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