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Modern domestic cookery, and useful receipt book.

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Date Issued:
1817
Summary:
Subtitle: containing the most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, etc., in all their varieties ... A complete family physician ... Instructions to servants for the best methods of performing their various duties. Art of making British wines, brewing, baking, etc
Title: Modern domestic cookery, and useful receipt book.
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Name(s): Hammond, Elizabeth
Type of Resource: text
Issuance: monographic
Date Issued: 1817
Publisher: Printed and sold by Dean and Munday
Place of Publication: London,
Physical Form: print
Extent: 288 p. : illus.
Language(s): English
Summary: Subtitle: containing the most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, etc., in all their varieties ... A complete family physician ... Instructions to servants for the best methods of performing their various duties. Art of making British wines, brewing, baking, etc
Identifier: 23672115 (oclc), FSU_TX717H221817 (IID), fsu:216795 (fedora)
Note(s): Added t.-p., engraved.
Includes index.
Subject(s): Cooking, English
Medicine, Popular
Cooking for the sick
Library Classification: TX717.H22 1817
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX717H221817
Held by: Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU

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