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Fellows' menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season.

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Date Issued:
1910
Title: Fellows' menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season.
Name(s): Fellows, Charles
Type of Resource: text
Issuance: monographic
Date Issued: 1910
Publisher: The Hotel monthly
Place of Publication: Chicago
Physical Form: print
Extent: 66, 195 p.
Language(s): English
Identifier: 01872390 (oclc), FSU_TX728F51910 (IID), fsu:215817 (fedora)
Note(s): By Chas. Fellows.
Florida Culinary Collection.
Subject(s): Menus
Caterers and catering
Library Classification: TX728.F5 1910
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX728F51910
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU
Is Part Of: Florida Collection.
Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.

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